How to find us:

Whitkirk Grounds from The Air

If you are approaching from the Ring Road The Whitkirk Club is on the left after the Brown Cow and The Church. Go past the cemetary, and turn an immediate LEFT. Carry on down the LEFT hand drive and you have arrived. Please park within the lines.

 

 

If you are approaching from the A64 coming up Selby Road, you travel through the village of Halton. Keep to the Left at Lidle !! and proceed up the main road past Templemore School on your right and watch for a sign on the Right hand side saying The Whitkirk Club. Turn Right into the drive taking the Left fork, proceed to car park. Please park within the lines.

Address:

The Whitkirk Club
Selby Road Whitkirk
Leeds LS15 0AA

 

Tel: 0113 2646623

secretary@whitkirkclub.co.uk

 

Want to join us?

By joining the Whitkirk Club you can get all the advantages, of a great well supported club, New Friends and Event Booking.

 

Bob Jones for Membership.

 

EXTENSIVE MEMBERSHIP CHECKS WILL BE MADE OVER THE NEXT MONTHS

 

Please bring your membership card with you.



If you'd like to become a member, please contact our Membership  by e-mail membership@whitkirkclub.co.uk after filling in a membership form, (available by the main door)  download a copy on this site.

News

Event Feedback

Dearest Paul,

Tracy & I would like to send you a huge Thank You for making our Dads Funeral straight forward,.the reception for our father (Derek Morris} & for your caring & personal interest in people.It's a very special quality.The club was so perfect in every way. Also please say a huge Thank You to Claire for her professional organising. of the catering. The food was outstanding & nothing was too much trouble I would highly recommend the whole set up My very best wishes Tamsin & Tracy XXXXX.20/08/2018

 
How well we found you to be, at our sadest time of loss your team helped us with their kind coments and great food in a wonderfull peaceful environment. may I extend a great thank you for all who took away the worry from Paul who did the booking the Bar staff and Claire who handled the food so well. Thank You.
 
Anna Beadwell